New Orleans Style Sunday Brunch Menu
Eggs BrewRiver $17
Poached Eggs over Fried Oysters nestled on a bed of Fresh Sauteed Spinach and Sourdough Toast Points finished by our House-made Beernaise Sauce.
New Orleans-style BBQ Shrimp and Grits $16
Gulf shrimp and house made New Orleans Style BBQ sauce over local stone ground grits
Eggs “Du Drop” $14
3 eggs scrambled together with crisp local goetta, Irish cheddar and local green onions
BrewRiver Benedict $15
House cured Canadian bacon, poached eggs, “beer”naise sauce on a house baked buttermilk chive biscuit
Chicken & Johnny Cakes $16
Buttermilk crispy Amish chicken breast, short stack of johnny cakes and local honey
Ricotta Cheesecake Stuffed “Pain Perdue” $14
French toast sourdough baguette filled with lemon cheesecake, seasonal fruit sauce and powdered sugar
Poutine & Eggs $15
Thai green curry beef short rib gravy over hand-cut fries with local cheese curds and two fried eggs
Eggs Sardou $16
Poached eggs on artichoke bottoms nestled on a bed of local spinach with “beer”naise sauce
BLT & “E” $12
BRGP ale brined & cured pork belly, lettuce, and local tomato and a fried egg on local farmhouse bread
Fish of the Day $18
Cauliflower puree, Sheltowee Farm mushrooms, roasted asparagus, tomatoes and chimichurri sauce
Spinach & Gulf Oyster Salad $14
Cornmeal crusted oysters, bacon lardons, Herbsaint dressing, hard cooked eggs, fresh local corn and tomatoes
Sides $5
Fruit
Goetta
Cheese Grits
Johnny Cakes
Stone Ground Grits
BRGP ale brined & house cured Bacon
Buttermilk Biscuits
2 eggs any style
Hash Browns
House-made bacon-infused cake doughnuts
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