Our vision combines regional chef-inspired cooking with handpicked top-notch local ingredients and a fine dining experience with a casual and informal pub atmosphere. Tapping into the brewing history of our beloved river town, we find that beer is not only part of Cincinnati’s heritage, but part of a meal and also part of our recipes. Beer is a link to our past, our present and an ingredient of who we are as community.
Our Chef and Partner, Michael Shields, is a graduate of our own Midwest Culinary Institute and spent 6 years working under the tutelage of Emeril Lagasse in New Orleans and Atlanta. He has spent his entire adult life working as a Chef and is excited to bring his vast knowledge to the table at BrewRiver GastroPub.
