Join us Wednesday Feb 18th for a special Madtree Dinner event.
Chef Michael will prepare a unique and delicious menu to pair wonderfully with the following select brews from Madtree.
Rubus Cacao a 7% (ABV) raspberry and cocoa nib stout
Unhappy Amber an (8.3%) ABV Imperial Red
Sprye a (5%) ABV rye pale ale and is our spring seasonal.
Funke Blue is a super rare release Berliner Weisse with a hint of blueberry. (4.2%) ABV
Posted on 2/3/2015 at 5:07:00 AM